Wet chemical fire extinguishers are designed for use on cooking oil and fat fires. When discharged on the fire, the solution reacts with the cooking oil/fat to form a soapy substance through a process called saponification. Burning oil/fat is cooled and a soapy blanket forms on the surface. A must have for commercial kitchens with a deep fryer and can also be used on paper and rubbish based fires. Our wet chemical extinguishers are available in 2L and 7L and have A:F class fire ratings. The stainless steel cylinder and handles are able to withstand a range of environments. Not suitable for use on electrically energised equipment.

        A CLASS               F CLASS               E CLASS