Wet chemical extinguishers are for A Class and F Class cooking oil/fat fires. Wet chemical extinguishers are a must in any commercial kitchen with deep fryers. Wet chemical unit with a fast acting solution.
Some Features include:
- High performance ratings
- Stainless steel cylinder, handles and brass valve and ferrules
- Quick release bracket for tight installations
- Agent Capacity : 2.0L
- Agent Type : Wet Chemical
- Approvals : AS/NZS 1841.3
- Bracket : Quick Release & Wall
- Cylinder Construction : Stainless Steel
- Cylinder Finish : Powder Coated Red
- Cylinder Pressure Test : 5 Yearly
- Dimensions : W102 x H445mm
- Discharge Time : 36 seconds
- Fire Rating : 1A:4F
- Gross Mass : 4.1kg
- Handle Finish : Stainless Steel
- Hose : Yes
- Pallet Quantity : 98
- Periodic Test Pressure : 2.5MPa
- Pressure : 1350kPa
- Valve Finish : Nickel Plated Brass
- Valve Stem : Brass